| Topic: | Re:Re:Re:Re:Re:Re:Re:Re:Difference in beliefs as a case of differences in perception |
| Posted by: | nj |
| Date/Time: | 20/05/2004 10:01:36 |
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yes, I've had both, both taste good. I worry about the mold and fungi on tempeh. Unmarinated seitan would be great, but it's the marination that gives it the flavor, right? Whatever I choose, it's got to be low-salt, without much vinegar (mold and fungi again - allergies). I'm such a stick in the mud about my diet, but once you start adding in soy sauce, the sodium consumption goes through the roof. -nj |